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Mags HarriesOne Legged TableDinners at the Community Table |
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13 tables, 14 chairs, repaired, and repainted, 17’ x 10’ x 7’
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This table made from thirteen household tables is cut to make a table that is twelve and a half feet long by six feet wide. Each section of table has one leg so that it can only support itself in conjunction with the others. The table is a metaphor for bringing people together from different points of view to discuss issues. These tables have their own histories from the countries where they were originally fabricated, to the households where the tables became the place where conversations happen. The chairs, all collected, repaired, and repainted, are hung on the walls and will be taken down from the walls for the dinners. There will be a series of four sponsored dinners planned at the gallery. Each will include 14 guests invited to discuss a particular topic around climate change. Each dinner will have one issue that will be discussed by people across the range of interests, age groups and ethnicity. These dinners will be recorded and a web site created as a public record. It is my intention that the discourse around these dinners will generate connections and action by the participants. |
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Dinner Hosts and Sponsors: |
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| 2.3.08 | Host: | The Food Project |
| Subject: | "Eating Local" | |
| East Meets West Catering | ||
| 2.25.08 | Host: | Public Conversations |
| Subject: | "Identity and Consumption" | |
| East Meets West Catering | ||
| 3.3.08 | Host: | Youth of TEEP, the Trinity Education for Excellence Program at the Trinity Church Boston |
| Subject: | "How Can We Motivate Young People to Get Involved?" | |
| Haley House | ||
| 3.17.08 | Host: | Mags Harries & Michael Sheridan with local artists in Boston & Jakarta, Indonesia |
| Subject: | "Can or should artists make work to affect social change?" | |
| Brad Spavin, Artist and Chef; The dinner and breakfast will run concurrently with each discussing the same topic. A video conference will be set up. Credits: East Meets West Catering, Haley House & Brad Spavin | ||
click here to read more about the Trinity education for Excellence Program
click here to visit Trinity Boston Foundation website
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| The public Conversations Dinner on “Identity and Consumption” at the One legged Table | |
Underneath of the One Legged Table |
The High school leaders Adrieanna Bozeman and Bena Apriela led the discussion of “Eat Local” sponsored by the Food Project.
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click here to view the Food Project site